Upcoming Event: This Couple Shares How They Turned Unconventional Thinking Into a Million-Dollar Business In this exclusive Q&A, the founders of Little Spoon — one of the fastest-growing consumer brands in the U.S. — share their insights for all entrepreneurs.
By Mark Klekas Edited by Mark Klekas
One of the biggest struggles for a small business is to stand out from the competition, especially from big corporations. If you are wondering what it takes to elevate your small business and make it bigger and better, then you need to check out what Angela Vranich and Ben Lewis are doing with their company, Little Spoon. They have game-changing insights for all entrepreneurs.
In this special Q&A, the husband-and-wife power due will walk us through how they created one of the fastest-growing, direct-to-consumer food brands — and how you can apply their insights to your business. But if you still need to subscribe to Entrepreneur+, click here to unlock your membership for less than $1/week.
In this event, you will learn:
- How to turn your unconventional thinking into a successful business
- Cutting-edge marketing and branding techniques
- The key to building relationships, even if you don't have many to start
- Ways to become an authority and thought leader in your space
Join us at 3 p.m. ET on Wednesday, April 17 to see this event. Use the button below to create a Google Calendar invite for subscribers only.
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And to make sure you don't miss out, we will email you leading up to the event so that you have access.
About the Speakers:
Ben Lewis is an entrepreneur, operator and angel investor with extensive experience at the intersection of brands, food, supply chain and technology. Over the past decade, Ben has honed a well-rounded understanding of what it takes to launch, capitalize, scale and operate a modern consumer brand.
Currently, Ben is CEO and co-founder of Little Spoon, the #1 online baby and kids food brand and one of the fastest-growing direct-to-consumer brands in the US. The company, which is currently feeding upwards of 2.5% of American babies, is on a mission to make parents' lives easier and kids healthier. Since its founding, Little Spoon has delivered more than 45 million meals and amassed a highly engaged, loyal community of customers.
As co-founder and Chief Product Officer, Angela Vranich drives Little Spoon's insights-driven product innovation strategy. She meticulously oversees consumer insights, product development, research, and every physical consumer-facing touchpoint.
Angela started her career working in food-related television production, where she was involved in creative planning and execution. She decided to follow her passion into the world of organic food, founding a company that performed field marketing activities and grassroots activations for dozens of industry-leading brands. During this time, she managed a team of more than a hundred people in several regions across the country and gained valuable hands-on experience on the front lines of the food business.
